To deal with the stress of my impending return to school, I decided to make cinnamon knots. The original recipe made about a zillion knots, so I halved it.  After making more cinnamon knots than any human being could possibly want, I still had tons more dough left. So I rolled it out and made these mini cinnamon buns. I used generic store-bought icing because I was out of cream cheese, but I’ve also included my favourite cream cheese icing that would have made these taste even better (an almost impossible feat).

Read the rest of this entry »